Slow Cooker Pheasant with Mushrooms and Olives

Name: Slow Cooker Pheasant with Mushrooms and Olives
Prep time: 25 min
Cook time: 4 h 20 min
Total time: 4 h 45 min
Cuisine: American
Ingredients: 0.75 cup all-purpose flour; salt; 0.25 teaspoon ground black pepper; 2 pheasants, rinsed, patted dry, and cut into pieces; 2 tablespoons olive oil; 1 onion, sliced into rings; 1 cup sliced crimini mushrooms; 1 tablespoon chopped garlic; 1 cup white wine; 1 cup chicken broth; 0.5 cup sliced black olives

Instructions

Prep:25minCook:4h 20min

This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.

Updated at: Mon, 02 Sep 2024 08:37:07 GMT