Slow Cooker French Dip Sandwich

Name: Slow Cooker French Dip Sandwich
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Cuisine: European
Ingredients: 3 to 4 lb beef round roast (trimmed); 1 tbsp minced garlic (minced); 1 tbsp fresh rosemary (or 1 tsp dry); 1 tbsp fresh thyme (or 1 tsp dry); 1 tsp kosher salt; 1/2 tsp ground black pepper; 2 to 3 14.5 oz cans Swanson's low-sodium beef broth; 1 tsp Worcestershire sauce; 10 whole peppercorns; 1 bay leaf; 1/2 large onion (cut into chunks); 1/2 tablespoon extra-virgin olive oil; 3 large onions (thinly sliced); 1/2 tsp Kosher salt; 1 large red bell pepper (cored, seeded and sliced into strips); 1 large green bell pepper (cored, seeded and sliced into strips); Sargento Reduced Fat Provolone or Mozzarella Slices; whole wheat baguettes or rolls (cut into 2 oz pieces)

Instructions

Prep:20minCook:9h

If this slow cooker french dip sandwich filled with beef, melted cheese, caramelized onions and a beef broth to dip in sounds appealing, you NEED to make these!

Updated at: Thu, 21 Nov 2024 12:27:26 GMT