Es Cendol/ Es Dawet: Indonesian tropical drink with coconut milk

Name: Es Cendol/ Es Dawet: Indonesian tropical drink with coconut milk
Cook time: 25 min
Total time: 25 min
Cuisine: Asian
Ingredients: 100 gram rice flour; 50 gram sago flour; 450 ml water; 75 ml water with pandan leaves; 1/2 teaspoon salt; 200 gram Amanprana Gula Java Coconut blossom sugar; 600 ml coconut milk

Instructions

Cook:25min

Es Cendol/ Es Dawet from Ida Rohimawati can be prepared in 25 minutes. You make this dish with Coconut blossom sugar from Amanprana. This recipe from the Indonesian kitchen is delicious as Drinks & Drink. It also fits perfectly in a Vegetarian & Vegan diet.

Updated at: Thu, 30 Oct 2025 00:04:14 GMT