SHEET PAN GREEN BEANS AND POTATOES WITH AVOCADO RANCH

Name: SHEET PAN GREEN BEANS AND POTATOES WITH AVOCADO RANCH
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 and ½ to 2 pounds Yukon gold potatoes (washed, dried, & cut in 1-inch chunks); 2 tablespoons avocado oil (or any cooking oil); 1 tablespoon Everything Bagel seasoning; 1 teaspoon paprika; 1 teaspoon dried thyme (or about ½ T fresh thyme chopped); 1 teaspoon seasoning salt (or salt); 2 14..5-ounce cans green beans (drained); 1 tablespoon avocado oil; 1 large clove garlic (minced); ½ teaspoon ground black pepper; ½ teaspoon salt; 1 medium avocado; ½ cup sour cream; 1 tablespoon fresh lime juice; ¼ teaspoon garlic (minced); ⅛ teaspoon salt (or to taste); ⅛ teaspoon dried dill; ⅛ teaspoon onion powder; ¼ teaspoon ground white pepper (or black pepper); ¼ to ½ cup buttermilk (as needed for the consistency you want)

Instructions

Prep:15minCook:40min

Green beans and potatoes are combined with garlic and seasoning and roasted until tender. It's an easy recipe that roasts in the oven. The creamy avocado ranch is a wonderful accompaniment.

Updated at: Thu, 11 Jul 2024 17:59:38 GMT