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Sausage Gravy and Biscuits
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tastesbetterfromscratch.com
By tastesbetterfromscratch.com

Sausage Gravy and Biscuits

Instructions
Prep:5minCook:10min
The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!
Updated at: Sun, 03 Aug 2025 00:24:06 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

8Flakey Buttermilk Biscuits
1 pound pork sausage
1 poundpork sausage
2 Tablespoon + 1 teaspoon(s)s all-purpose flour ((18 g))
18gall-purpose flour
+ 1 teaspoon
2 1/2 cups half and half ((600 ml))
600mlhalf and half
1 Tablespoon butter ((14 g))
14gbutter
1/8 teaspoon dried thyme ((0.25 g))
0.25gdried thyme
1/8 teaspoon dried crushed rosemary ((0.25 g))
0.25gdried crushed rosemary
1/8 teaspoon crushed red pepper flakes ((0.25 g))
0.25gcrushed red pepper flakes
freshly ground black pepper (, to taste)
freshly ground black pepper
to taste

Instructions

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