Browned Sage Butter Chicken Piccata with Mushroom Pasta

Name: Browned Sage Butter Chicken Piccata with Mushroom Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally; kosher salt and black pepper; 1/3 cup all-purpose flour; 4 tablespoons extra virgin olive oil; 4 tablespoons salted butter; 12 fresh sage leaves; 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 1/3 cup fresh lemon juice; 2 tablespoons capers (drained); 2 tablespoons extra virgin olive oil; 4 cups mixed mushrooms, roughly torn or sliced; 1 clove garlic, minced or grated; 2 tablespoons fresh thyme leaves; 1 pinch crushed red pepper flakes; 1 pound Pappardelle egg pasta (or other egg pasta); 1/3 cup heavy cream; 1/2 cup freshly grated parmesan cheese; 1/2 cup fresh grated manchego cheese