By halfbakedharvest.com
Browned Sage Butter Chicken Piccata with Mushroom Pasta
Instructions
Prep:20minCook:25min
Delicious, warming autumn flavors over creamy pasta...the perfect dish for a fall night!
Updated at: Sun, 17 Nov 2024 07:04:03 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
49
High
Nutrition per serving
Calories1121.1 kcal (56%)
Total Fat53 g (76%)
Carbs104.9 g (40%)
Sugars6.2 g (7%)
Protein50 g (100%)
Sodium595.8 mg (30%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4chicken cutlets
or 2 boneless chicken breasts, sliced in half horizontally
kosher salt
black pepper
⅓ cupall-purpose flour
4 tablespoonsextra virgin olive oil
4 tablespoonssalted butter
12fresh sage leaves
½ cupdry white wine
such as pinot grigio or sauvignon blanc
⅓ cupfresh lemon juice
2 tablespoonscapers
drained
2 tablespoonsextra virgin olive oil
4 cupsmixed mushrooms
roughly torn or sliced
1 clovegarlic
minced or grated
2 tablespoonsfresh thyme leaves
1 pinchcrushed red pepper flakes
1 poundegg pasta
or other egg pasta
⅓ cupheavy cream
½ cupparmesan cheese
freshly grated
½ cupmanchego cheese
fresh grated
Instructions
View on halfbakedharvest.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
