Texas Chili

Name: Texas Chili
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: American
Ingredients: 2 oz. dried peppers (such as pastilla, guajillo, New Mexico chiles, and California chiles); 4 cups hot water; 1 tablespoon chipotle pepper in adobo sauce (about 2 peppers), finely chopped; 1 tablespoon canola oil; 4 lbs. boneless beef chuck roast, trimmed ofexcess fat, cut into 3/4-in. c[2] ubes; 2 teaspoon kosher salt; 1 teaspoon black pepper; ½ cup chopped yellow onion (from 1 smallonion); 1 tablespoon minced garlic (about 3 cloves); 1 teaspoon ground cumin; 1/8 tsp. ground cinnamon; 1 ½ cups tap water, divided; 2 Tbsp. masa harina; 4 cups beef stock; 2 fresh bay leaves; 1 tablespoon white vinegar; 1 tablespoon dark brown sugar; sour cream, for serving; lime wedges, for serving

Instructions

Prep:20minCook:2h 30min

This Texas chili is rich and hearty with just the right amount of heat. The beef is wonderfully tender and perfectly absorbs the smoky, savory seasoning of the pepper paste and spices.

Updated at: Sat, 16 Nov 2024 07:51:10 GMT