Miso Butter Mushrooms in Foil

Name: Miso Butter Mushrooms in Foil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 Tbsp miso; 2 Tbsp sake; ½ onion ((3.5 oz, 100 g)); 4 shiitake mushrooms ((3 oz, 85 g)); 1 package shimeji (brown beech) mushrooms ((3.5 oz, 100 g)); 1 package maitake mushrooms ((3.5 oz, 100 g)); 1 package enoki mushrooms ((3 oz, 85 g)); 2 pieces king oyster mushrooms (eringi) ((4 oz, 113 g)); 1 Tbsp unsalted butter ((for aluminum foil; divided)); 2 Tbsp unsalted butter ((for topping; divided)); 1 Tbsp soy sauce ((divided)); chives ((optional; or green onion))

Instructions

Prep:10minCook:20min

These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Serve it as a side or a main dish.

Updated at: Wed, 02 Sep 2026 00:11:06 GMT