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Mushroom miso udon

By Stacy’s table

Mushroom miso udon

Prep:3minCook:5min

Make this tangy yaki udon using simple ingredients

Updated at: Thu, 17 Aug 2023 04:01:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

53

Low

Glycemic Load

31

High

Nutrition per serving

Calories587.6 kcal (29%)

Total Fat33.5 g (48%)

Carbs58.5 g (23%)

Sugars5.4 g (6%)

Protein15.7 g (31%)

Sodium1255.1 mg (63%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

½ cupgreen onions

1 TVegetable oil

1 TSoy sauce

1 tSesame oil

1 ttoasted sesame seed

Instructions

Step 1

Chop green onions

Chop green onions

Knife

green onions½ cup

Step 2

Slice the mushroom thinly

Slice the mushroom thinly

Knife

mushrooms6

Step 3

Mix everything

Mix everything

Miso0.5 T

Soy sauce1 T

Mirin1 t

Sesame oil1 t

Step 4

Fry the veggies at a low heat with oil and butter

Fry the veggies at a low heat with oil and butter

Pan

mushrooms6

green onions½ cup

Butter1 T

Vegetable oil1 T

Step 5

Put cooked udon and mix with sauce

Put cooked udon and mix with sauce

Udon noodle

Step 6

Finish with sesame seeds

Finish with sesame seeds

toasted sesame seed1 t

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