By Stacy’s table
Mushroom miso udon
6 steps
Prep:3minCook:5min
Make this tangy yaki udon using simple ingredients
Updated at: Thu, 17 Aug 2023 04:01:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
31
High
Nutrition per serving
Calories587.2 kcal (29%)
Total Fat33.5 g (48%)
Carbs58.5 g (23%)
Sugars5.4 g (6%)
Protein15.7 g (31%)
Sodium1255.1 mg (63%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop green onions
Knife
green onions½ cupStep 2
Slice the mushroom thinly
Knife
mushrooms6 Step 3
Mix everything
Miso0.5 T
Soy sauce1 T
Mirin1 t
Sesame oil1 tStep 4
Fry the veggies at a low heat with oil and butter
Panmushrooms6 green onions½ cup
Butter1 T
Vegetable oil1 TStep 5
Put cooked udon and mix with sauce
Udon noodleStep 6
Finish with sesame seeds
toasted sesame seed1 tView on ms_samsisekki
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