Smoked Sausage with Spaghetti Squash

Name: Smoked Sausage with Spaghetti Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, American, Italian, Mediterranean
Ingredients: 1 medium spaghetti squash (about 2 1/2 lb.), halved and seeded; 0.25 cup water; 1 tablespoon olive oil; 1 (14 ounce) package smoked sausage, bias-sliced into 1-inch pieces; 1 onion, coarsely chopped; 1 orange bell pepper, coarsely chopped; 1 (24 ounce) jar vodka sauce or creamy rosa pasta sauce; 8 ounces frozen broccoli florets (about 3 1/2 cups); 1 tablespoon shaved Parmesan cheese, or to taste; 4 leaves fresh basil for garnish