Naan (Indian Leavened Flatbread)

Name: Naan (Indian Leavened Flatbread)
Cuisine: Asian, Indian
Ingredients: 3⁄4 cup water heated to 115°; 1 tsp. honey; 1 (1/4-oz.) package active dry yeast; 2 cups all-purpose flour; 1⁄2 cup plain, full-fat Greek yogurt; 2 tbsp. canola oil; 1⁄2 tsp. kosher salt; 1⁄4 cup minced cilantro; Melted ghee, for brushing

Instructions

Classic, fluffy naan, a staple of Indian cuisine, is traditionally baked over wood fires; many home cooks make it on the stovetop with equally tasty results.

Updated at: Tue, 16 Jun 2026 09:15:18 GMT