Black Eyed Tacos

Name: Black Eyed Tacos
Cuisine: Mexican, Latin American, American
Ingredients: 2 lbs black eyed peas; 4 cups vegetable broth; 2-4 cups water; 1 medium onion (diced); 4 cloves garlic (minced); 1 tsp cayenne pepper; 1 tsp chili powder; 1/2 tsp pepper; 1/2 tsp salt; 1 tsp olive oil; 12 organic corn tortillas; 2 Tbs olive oil; 2 organic tomatoes (diced small); 1/4 cup jalapeños (diced small); 1 large avocado (diced); 1/2 onion (chopped); 1/2 cup cilantro (chopped); Salsa verde