Sweet & Spicy Tacos

You can make these with fish, but I prefer pinto beans as a veggie option.

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Step 1

Juice lime into a medium bowl. Add honey and spices; whisk to combine the dressing.

Step 2

Peel and mince garlic and shallot. Add both to the bowl.

Step 3

Thinly slice grapes and add to the bowl. Stir to combine, then set aside.

Step 4

Meanwhile, place oil and spices in another medium bowl; stir to combine the spice paste.

Step 5

Preheat skillet over medium-high heat.

Step 6

While the pan heats up, drain and rinse beans then place in the bowl with the spice paste and turn to coat.

Step 7

Once the pan is hot, coat with oil. Add the beans and cook until warmed through.

Step 8

Meanwhile, shave the cilantro leaves off the stems; discard stems and mince leaves. Add to the bowl with the grapes.

Step 9

Halve and pit the avocado; slice crosswise while still in the skin and scoop out with a spoon. Add to the bowl and stir to combine salsa.

Step 10

To serve, divide tortillas between plates; fill with beans and salsa.