Chorba-Shorba (Algerian Chickpea and Chicken Soup)

Name: Chorba-Shorba (Algerian Chickpea and Chicken Soup)
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: Moroccan, African
Ingredients: 1 1b chicken drumsticks (about 4-5); 2 Tablespoons olive oil; 1 onion (finely diced); 3 cloves garlic (minced); 4 teaspoons ras el hanout (Algerain spice mix ); ½ teaspoon ginger (ground); ½ teaspoon turmeric; ¼ teaspoon cinnamon; ¾ teaspoon sweet paprika; 32 oz. chicken stock; 32 oz. water; 15 oz Chickpeas (one can about 15 ounces drained); 15 oz Diced tomatoes (1 can ); ½ preserved lemon (finely chopped); ¼ cup fresh cilantro (chopped); ½ juice of a lemon