Spicy Eggplant & Green Bean Curry with Garlic Rice & Ginger Peanuts

Name: Spicy Eggplant & Green Bean Curry with Garlic Rice & Ginger Peanuts
Cook time: 45 min
Total time: 45 min
Cuisine: Indian
Ingredients: ½ cup Jasmine Rice; 1¾ cups Light Coconut Milk; 4 oz Green Beans; 3 cloves Garlic; 2 Fairy Tale Eggplants; 2 Baby Leeks; 1 Lime; 1 bunch Cilantro; 3 Tbsps Peanuts; 2 Tbsps Tomato Paste; 1 1-Inch Piece Ginger; 2 tsps Eggplant Curry Spice Blend (Smoked Paprika, Cayenne Pepper, Ground Coriander, Ground Cumin, Ground Turmeric & Ground Cinnamon)

Instructions

Cook:45min

In this dynamic vegetarian curry, we’re tempering the heat of our spice blend (including warming flavors like cumin, turmeric and cayenne) with creamy coconut milk—a technique commonly used in the cuisines of India’s southern coast. Three types of seasonal vegetables—green beans, baby leeks and petite fairy tale eggplants—give our curry a satisfying array of flavors and textures. We’re serving it all with garlic-infused jasmine rice and a garnish of ginger-sautéed peanuts, for even more enticingly vibrant flavor.

Updated at: Mon, 03 Mar 2025 14:59:08 GMT