
By noracooks.com
Vegan Tikka Masala
Instructions
Prep:15minCook:25min
Vegan Tikka Masala is so easy to make and best serve with vegan naan. Featuring "chicken-style" tofu and a perfectly spiced, creamy sauce, this popular dish just got the best vegan makeover!
Updated at: Sun, 30 Mar 2025 05:34:34 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories812 kcal (41%)
Total Fat27.5 g (39%)
Carbs114.4 g (44%)
Sugars4.1 g (5%)
Protein26.8 g (54%)
Sodium613.4 mg (31%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

2 x 16 ounceextra-firm tofu
blocks

2 tablespoonsolive oil

2 tablespoonscornstarch

½ teaspoonsalt

1onion
large, diced

5cloves garlic
minced

1 tablespoonfresh ginger
grated

1 ½ teaspoonsgaram masala

1 ½ teaspoonsground cumin

1 teaspoonturmeric

1 teaspooncoriander

¼ teaspooncayenne pepper

1 teaspoonsalt

14 ouncestomato sauce

1 x 13.5 ouncecan full fat coconut milk

¼ cupwater
as needed to thin the sauce

4 cupsrice white
cooked, or brown

cilantro
chopped
Instructions
View on noracooks.com
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Notes
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Makes leftovers