Vegan Tikka Masala

Name: Vegan Tikka Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Indian
Ingredients: 2 (16-ounce) blocks extra-firm tofu; 2 tablespoons olive oil; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 large onion, diced; 5 cloves garlic, minced; 1 tablespoon fresh grated ginger; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons ground cumin; 1 teaspoon turmeric; 1 teaspoon coriander; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 14 ounces tomato sauce; 1 (13.5 ounce) can full fat coconut milk; 1/4 cup water, as needed to thin the sauce; 4 cups cooked rice, white or brown; chopped cilantro

Instructions

Prep:15minCook:25min

Vegan Tikka Masala is so easy to make and best serve with vegan naan. Featuring "chicken-style" tofu and a perfectly spiced, creamy sauce, this popular dish just got the best vegan makeover!

Updated at: Sat, 12 Sep 2026 21:05:49 GMT