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Vegan Korma

By lovingitvegan.com

Vegan Korma

Prep:10minCook:20min

Super easy vegan korma ready in 30 minutes! A delicious blend of vegetables and spices in a creamy and rich korma sauce. Gluten-Free.

Updated at: Sun, 13 Sep 2026 17:12:49 GMT

Nutrition balance score

Good

Glycemic Index

39

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories505.9 kcal (25%)

Total Fat37.1 g (53%)

Carbs38.8 g (15%)

Sugars13.8 g (15%)

Protein11.7 g (23%)

Sodium255.9 mg (13%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupCashews

400mlCanned Coconut Milk

Full Fat, Unsweetened

2 tablespoonsolive oil

Medium, White, Yellow or Brown, Chopped

1 teaspooncrushed garlic

1 teaspoonminced ginger

1 tablespoonmild curry powder

½ teaspooncumin

½ teaspoonground coriander

½ teaspooncinnamon

½ teaspoonturmeric

½ teaspooncardamom

¼ teaspoonground cloves

¼ teaspoonground fennel

½ cupTomato Paste

1 poundMixed Frozen Vegetables

Peas, carrots, corn, green beans

1 TablespoonCoconut Sugar

or Light Brown Sugar

Instructions

View on lovingitvegan.com

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Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Makes leftovers

Maddie S· last year

A lovely creamy korma that I prepare often. It’s delicious either with naan or rice. I just use 1/4 cup coconut milk instead of a full can, to make it lighter. You can use any vegetables you have and like. I prefer to steam mines, meanwhile I prepare the rest of the ingredients.

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