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Vegan Korma
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1
lovingitvegan.com
By lovingitvegan.com

Vegan Korma

Instructions
Prep:10minCook:20min
Super easy vegan korma ready in 30 minutes! A delicious blend of vegetables and spices in a creamy and rich korma sauce. Gluten-Free.
Updated at: Sun, 06 Jul 2025 08:17:29 GMT

Nutrition balance score

Good
Glycemic Index
39
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories505.2 kcal (25%)
Total Fat37.1 g (53%)
Carbs38.6 g (15%)
Sugars13.7 g (15%)
Protein11.6 g (23%)
Sodium319.4 mg (16%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/2 cup Raw Cashews ((75g))
½ cupCashews
Raw
14 ounces Canned Coconut Milk ((400ml) Full Fat, Unsweetened)
400mlCanned Coconut Milk
Full Fat, Unsweetened
2 Tablespoons Olive Oil
2 tablespoonsolive oil
1 Medium Onion (White, Yellow or Brown, Chopped)
1Onion
Medium, White, Yellow or Brown, Chopped
1 teaspoon Crushed Garlic
1 teaspooncrushed garlic
1 teaspoon Minced Ginger
1 teaspoonminced ginger
1 Tablespoon Mild Curry Powder
1 tablespoonmild curry powder
1/2 teaspoon Cumin
½ teaspooncumin
1/2 teaspoon Ground Coriander
½ teaspoonground coriander
1/2 teaspoon Cinnamon
½ teaspooncinnamon
1/2 teaspoon Turmeric
½ teaspoonturmeric
1/2 teaspoon Cardamom
½ teaspooncardamom
1/4 teaspoon Ground Cloves
¼ teaspoonground cloves
1/4 teaspoon Ground Fennel
¼ teaspoonground fennel
1/2 cup Tomato Paste ((130g))
½ cupTomato Paste
3 1/2 cups Mixed Frozen Vegetables ((1 pound / 450g) Peas, carrots, corn, green beans)
1 poundMixed Frozen Vegetables
Peas, carrots, corn, green beans
1 Tablespoon Coconut Sugar (or Light Brown Sugar)
1 TablespoonCoconut Sugar
or Light Brown Sugar
Sea Salt (To Taste)
sea salt
to taste

Instructions

View on lovingitvegan.com
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