Green Curry Porridge

Name: Green Curry Porridge
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Indian
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemongrass, minced; 4 medium garlic cloves, minced; 1 tablespoon freshly ground coriander (seeds); 1 3/4 cups uncooked brown rice; 5 cups water; 2 1/2 teaspoons fine grain sea salt, plus more to taste; 1 14- ounce can full-fat coconut milk; 1 tablespoon grated ginger, peeled; 1 medium serrano chile, stemmed and chopped; 1 cup cilantro, plus more for serving; 1 cup chopped green onions; 1 cup sorrel (or 1 cup spinach + 2 T. lime juice); 1 medium delicata squash, halved, deseeded, cut into thin 1/4-inch thick crescents

Instructions

Prep:10minCook:45min

A green curry porridge to keep you cozy as the weather changes season. This is a great way to use up winter squash and any herbs you have on hand. Rice and coconut milk form the base, and you get a kiss of spicy from serrano chile.

Updated at: Thu, 20 Mar 2025 17:05:37 GMT