Miso Nikomi Udon (Nagoya's Red Miso Udon)

Name: Miso Nikomi Udon (Nagoya's Red Miso Udon)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 150 g thinly sliced pork belly (or chicken bitesize pieces); 500 ml dashi stock; 2 tsp sugar; 2 tsp mirin; 1 tbsp red miso paste; 2 tbsp red miso paste (to flavor the soup); 2 portions udon noodles; 50 g Japanese leek (naganegi) (sliced); 50 g fresh shiitake mushroom (sliced); 2 egg; 2 pieces fried tofu pouch (aburaage) (aburaage (optional)); 6 kamaboko fish cake (kamaboko, sliced, optional)

Instructions

Prep:5minCook:15min

Miso Nikomi Udon is one of Aichi prefecture's soul food dishes made with thick udon noodles served in a rich and warming red miso broth with meat and vegetables. Capture the authentic flavor of this regional dish with my simple yet delicious recipe!

Updated at: Fri, 14 Mar 2025 01:32:19 GMT