Sausage Broccoli Rabe Pasta with Potatoes

Name: Sausage Broccoli Rabe Pasta with Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 bushel broccoli rabe (70 grams); 1 box gluten-free penne (12 ounces or 340 grams); 1 large Russet potato (anywhere from 110 to 240 grams, peeled and chopped); 6 tablespoons olive oil (divided); 2 green onions (chopped (or one small shallot)); 3 garlic cloves (finely chopped); 1 pound thick mild Italian sausages, skinned (about 3 thick sausages) (454 grams); 1/3 cup frozen peas (100 grams); 1/4 cup grated Parmesan or pecorino cheese (23 grams); Salt and black pepper; 1 teaspoon cracked dried Rosemary needles

Instructions

Prep:10minCook:25min

Sausage Broccoli Rabe pasta that's hearty, subtly spicy, with rich sausages, sweet peas,mingled perfectly with tempered-down broccoli rabe and creamy chopped potatoes.

Updated at: Thu, 21 Nov 2024 21:16:23 GMT