Matcha Cookies

Name: Matcha Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Japanese
Ingredients: 113 g unsalted butter ((½ cup; softened)); 150 g granulated sugar ((¾ cups)); 1 large egg ((room temperature)); 5 g vanilla extract ((1 tsp)); 160 g all-purpose flour ((1¼ cup)); 1 tbsp matcha powder ((6g)); ½ tsp baking soda ((2.5g)); ¼ tsp salt ((1.5g)); ¾ cup crushed mini eggs chocolates; 16 whole mini eggs ((for topping; can also use white or dark chocolate chips))

Instructions

Prep:15minCook:15min

These Matcha Mini Eggs Cookies feature a delightful matcha flavor with a soft, chewy center and slightly crispy edges. Perfect for Easter with the colorful crunch of mini eggs! For a more everyday treat, feel free to replace the mini eggs with regular chocolate chips.

Updated at: Thu, 22 May 2025 22:13:11 GMT