Instant Pot Kimchi Jjigae

Name: Instant Pot Kimchi Jjigae
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Korean
Ingredients: 2 cups Kimchi; 1 pound beef cubes (cut in 2 inch cubes (preferably a fatty cut)); 1 cup Onion (diced); 1 cup Dried Shiitake Mushrooms (or other dried mushrooms); 1 Tbsp Minced Garlic; 1 Tbsp Minced Ginger; 1 Tbsp Sesame Oil; 1 Tbsp dark soy sauce; 1 Tbsp Gochugaru (or 1/2 tsp cayenne pepper (depending on how hot your kimchi is, and what your taste buds can take)); 1 Tbsp gochujang; 1/4 teaspoon Splenda (or 1/2 teaspoon sugar); 2 cups Water; Kosher Salt (depending on your kimchi and soy sauce); 1/2 cup Chopped Green Scallions; 1 cup tofu (firm, cubed (optional))

Instructions

Prep:10minCook:30min

Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor. This Kimchi Stew is guaranteed to perk up your taste buds!

Updated at: Fri, 22 Nov 2024 00:34:21 GMT