Watermelon Gazpacho

Name: Watermelon Gazpacho
Prep time: 15 min
Total time: 15 min
Cuisine: Spanish
Ingredients: 700 g watermelon (, seedless and cubed (about 3 big slices)); 4 tomatoes (, large and mature); 1 red bell pepper (, chopped); 1/2 English cucumber (or two small ones, peeled); 1 garlic clove (, minced); 150 ml olive oil; 50 ml sherry vinegar; salt and pepper

Instructions

Prep:15min

A refreshing, gluten-free watermelon gazpacho with roughly half tomato, half watermelon for the perfect balance of savoury and sweet. Blended smooth and served chilled, it's a taste-and-adjust recipe that's become our unofficial start-of-summer tradition.

Updated at: Wed, 02 Sep 2026 12:38:18 GMT