By farmtojar.com
Moroccan Beef and Sweet Potato Stew
Instructions
Prep:30minCook:2h 15min
Beef chuck and sweet potatoes simmered with chickpeas, tomatoes, and warm Moroccan spices in a Dutch oven. No tagine needed.
Updated at: Thu, 22 Oct 2026 00:08:36 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
2 Tbspolive oil
1.5 Lbsbeef chuck roast
trimmed and cubed
1 tspcardamom
ground
½ tspcinnamon
ground
1 tspcumin
ground
1 tspginger
ground
½ tsppowdered harissa
1yellow onion
large, chopped
5cloves garlic
minced
28 ozdiced tomatoes
3 cupsbeef broth
or vegetable stock or chicken stock
2sweet potatoes
medium, peeled and cut into 1-2" chunks
15 ozcanned chickpeas
1 tspsalt
½ tsppepper
4 ozdried apricots
¾ cupsprunes
pitted and chopped
scallions
garnishes, chopped
Instructions
View on farmtojar.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
