Slow-Cooker Turkey And Dumplings Soup

Name: Slow-Cooker Turkey And Dumplings Soup
Cook time: 6 h 40 min
Total time: 6 h 40 min
Cuisine: American
Ingredients: 8 cups lower-sodium chicken broth; 4 cups shredded cooked turkey (about 1 lb.); 1 cup chopped sweet onion (from 1 small onion); 1 cup chopped carrots (from 3 medium carrots); 1 cup chopped celery (from 2 large stalks); 1 tablespoon minced garlic (from 3 large garlic cloves); 1 tablespoon dried thyme; .25 cup cornstarch; .75 teaspoon kosher salt; 1.5 cups self-rising flour; .25 teaspoon black pepper; .75 cup whole buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; Chopped fresh flat-leaf parsley

Instructions

Cook:6h 40min

Slow-cooker turkey and dumplings soup is about to change the Thanksgiving leftovers game. Leftover turkey stays moist and succulent in a simple, well-seasoned broth with light, fluffy dumplings.

Updated at: Wed, 25 Mar 2026 00:05:24 GMT