Muffin-Tin Omelets with Feta & Peppers

Name: Muffin-Tin Omelets with Feta & Peppers
Prep time: 25 min
Total time: 25 min
Ingredients: 2 tablespoons extra-virgin olive oil; 0.75 cup diced onion; 0.25 teaspoon salt, divided; 1 medium red bell pepper, diced; 1 tablespoon finely chopped fresh oregano; 8 large eggs; 0.75 cup crumbled feta cheese; 0.5 cup low-fat milk; 0.5 teaspoon ground pepper; 2 cups chopped fresh spinach; 0.25 cup sliced Kalamata olives

Instructions

Prep:25min

These baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they’ll be ready to bake in the morning. Once they’re baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals.

Updated at: Mon, 17 Mar 2025 00:34:32 GMT