By thefeatherednester.com
Sourdough Sandwich Bread
Instructions
Prep:1hCook:45min
Make the best soft crust sourdough sandwich bread with our easy no-knead recipe. You'll love our step-by-step instructions and pro-tips for success!
Updated at: Fri, 18 Jul 2025 00:35:06 GMT
Nutrition balance score
Good
Glycemic Index
73
High
Glycemic Load
21
High
Nutrition per serving
Calories149.6 kcal (7%)
Total Fat1.8 g (3%)
Carbs28.3 g (11%)
Sugars3.6 g (4%)
Protein4.2 g (8%)
Sodium218.7 mg (11%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
⅓ cupsourdough starter
discard or fed 12-24 hours prior
1 ⅓ cupswater
warm, filtered, 95o to 100o F
¼ cupgranulated sugar
can substitute with 2 rounded tablespoons of honey
3 ½ cupsbread flour
or all-purpose flour I recommend weighing your flour, see notes for using measuring cups
1 ½ tablespoonsextra-virgin olive oil
2 teaspoonssalt
Instructions
View on thefeatherednester.com
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