Bean Sprout Stir Fry with Eggs

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the bean sprouts thoroughly under cold running water. Drain them using a colander or salad spinner.

Step 2

Crack the eggs into a bowl, and beat them until well mixed.

Step 3

Heat 1 tablespoon of vegetable oil in a large frying pan/wok over medium heat.

Step 4

Once the oil is hot, add the beaten eggs to the wok. Let them sit for a few seconds and then gently scramble them until half cooked (soft and slightly runny). Push the eggs to one side of the wok.

Step 5

Quickly add the bean sprouts to the wok. Stir-fry the bean sprouts with eggs for about 2 minutes over medium heat.

Step 6

Quickly add the green onions, soy sauce, and sugar to the wok. Toss everything well to combine. Add a pinch of salt or chili flakes to your taste if needed.

Step 7

Transfer the bean sprot egg stir fry to a serving plate, serve hot.

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