Easy Veggie Fried Cauliflower Rice

Skip the takeout in favor of your own at-home Easy Veggie Fried Cauliflower Rice. Made with all of the classic ingredients (sesame oil, ginger, soy sauce) it tastes just like your favorite local restaurant’s!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium-high heat and coat with oil.

Step 2

Once hot, add stir-fry veggies in and cook for 8-10 minutes or until softened.

Step 3

Add in garlic and stir. Once garlic has become fragrant (about 1 minute) add in cauliflower rice. Let cook until no longer frozen.

Step 4

Add in soy sauce, sesame oil, grated ginger, salt, and pepper, and stir until heated through.

Step 5

Make a big empty area in the center of the pan where you will crack your 4 eggs into.

Step 6

Crack the eggs, and break the yolks. Occasionally move the eggs around as if you were scrambling them in the center of the veggies.

Step 7

Once the eggs are fully cooked, scramble them into the rest of the dish.

Step 8

Serve with toppings if desired.

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