Stir Fried Garlic Scape with Eggs (蒜苔炒鸡蛋)

Name: Stir Fried Garlic Scape with Eggs (蒜苔炒鸡蛋)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 2 tablespoons vegetarian oyster sauce ((or regular oyster sauce)); 2 teaspoons soy sauce; 1 1/2 tablespoon peanut oil ((or vegetable oil)); 4 egg (, beaten); 1/2 thumb ginger (, minced); 2 green onion (, sliced (Reserve a small portion for garnish)); 12 oz (340 g) garlic scapes (, sliced to 1” (2.5 cm) pieces (Yield 2 2/1 cup once cut))

Instructions

Prep:10minCook:5min

Crisp stir fried garlic scapes with fluffy eggs in a rich, fragrant brown sauce with a hint of sweetness. This recipe shares a super quick and easy way to consume a large amount of garlic scapes. {Vegetarian, Gluten-Free Adaptable}To make the dish gluten-free, use a gluten-free oyster sauce such as the LKK green label.

Updated at: Thu, 21 Nov 2024 08:52:52 GMT