Tofu Stir Fry Recipe (Chinese)

I used smoked tofu instead, and swapped bell peppers for pineapple, but it was delicious either way! Full of flavour and very easy to make.

Bursting with flavor! My husband didn't even notice it was tofu, he thought it was chicken. I didn't tell him until after his second serving was finished. No leftovers from this dish. I don't tie myself into a meal routine, I like learning and trying new dishes, this one will definitely make more appearances to our dinner table!

Added in extra ginger.