Tofu Stir Fry Recipe (Chinese)

Name: Tofu Stir Fry Recipe (Chinese)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1- 350 gram package Extra firm tofu (in water); 1 tablespoon oil, I use grapeseed oil; 2 cups cremini or white mushrooms, sliced; 1 red bell pepper, cut into strips; 1 cup sugar snap peas, strings removed; 1/3 cup green onions, chopped; 2-3 cloves garlic, chopped small; 1/4 cup Lite Tamari or sodium reduced soy sauce; 2 teaspoons toasted sesame oil; 2 tablespoons maple syrup or sugar or sweetener of choice; 1 teaspoon Chili garlic sauce; 1 tablespoon rice wine vinegar, unseasoned; 2-3 teaspoons fresh ginger, peeled and grated ( I use a box grater); 1 teaspoon cornstarch; 3 tablespoons water; cooked rice

Instructions

Prep:15minCook:15min

Better than Chinese take out! this Tofu Stir Fry with veggies and Sesame Soy Ginger Sauce will blow your mind! Serve with rice for an easy 30 minute vegan dinner. Gluten free.

Updated at: Thu, 21 Nov 2024 10:14:01 GMT