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Chinese Eggplants in Chili Garlic sauce
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Chinese Eggplants in Chili Garlic sauce
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biancazapatka.com
By biancazapatka.com

Chinese Eggplants in Chili Garlic sauce

Instructions
Prep:20minCook:10min
These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce. Perfect to serve as a side dish, appetizer or main course over rice or pasta.
Updated at: Mon, 09 Jun 2025 01:35:28 GMT

Nutrition balance score

Good
Glycemic Index
41
Low
Glycemic Load
8
Low

Nutrition per serving

Calories158.3 kcal (8%)
Total Fat9.5 g (14%)
Carbs17.4 g (7%)
Sugars6.9 g (8%)
Protein2.9 g (6%)
Sodium919.7 mg (46%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet

Notes

71 liked
6 disliked
Delicious
Easy
Go-to
Spicy
Sweet