By Tracey Lee
Ultimate Greek Salad for On-the-Go
(omitted olives)
Updated at: Wed, 16 Aug 2023 16:17:01 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories487.4 kcal (24%)
Total Fat36.2 g (52%)
Carbs13.2 g (5%)
Sugars2.5 g (3%)
Protein29 g (58%)
Sodium1080.4 mg (54%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
40gspinach and kale mix
¼ cupdiced tomatoes
1/2"
⅛ cupred onion
thinly sliced
½ cupcucumbers
sliced
2 ozcrumbled feta cheese
4 ozskinless chicken breast
cooked, cut in 1/2" cubes
1 ½ Tbspextra virgin olive oil
½ Tbspred wine vinegar
1 tsplemon juice
¾ Tbspdried oregano
⅛ tspminced garlic
⅛ tspsugar
⅛ tspsalt
⅛ tspground pepper
Instructions
Step 1
Place spinach/kale in the bottom bowl of your Bentgo Salad container. In a separate small bowl, thoroughly mix all salad dressing ingredients with a spoon.
Step 2
Pour desired amount of the dressing into the salad dressing container in the center of your Bentgo Salad Tray. (Reserve remaining dressing for another serving.) Fill half of one of the small sections of the compartment tray with tomatoes and the other half with olives. Fill half of the second small section with red onion and the other half with cucumbers. Fill half of the large compartment with feta cheese and the other half with chicken.
Step 3
When ready to eat, use the included fork to mix all of the dressing ingredients thoroughly. Then, add all top tray ingredients to romaine lettuce. Toss to mix and enjoy!
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