Korean-style steak & rice bowl

Name: Korean-style steak & rice bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 tbsp reduced-salt soy sauce; 2 garlic cloves, crushed; 2 honey; 1 tbsp cider vinegar; 15 g Cooks’ Ingredients Gochujang Chilli Paste; 230 g pack essential British Beef Rump Steak, trimmed of any fat; 1 tbsp sunflower oil; 1 carrot, peeled and cut into 4cm strips; 150 g fine green beans, trimmed and cut into 4cm lengths; 4 trimmed salad onions, cut into 4cm strips; 250 g pack microwavable wholegrain rice; 2 tsp toasted sesame seeds, to serve