Bulgogi Beef noodles

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the steak into very thin slices (approx. 2 mm thick)

Step 2

Roughly chop the vegetables, fruit and ginger and then puree.

Step 3

Add the spices, soy sauce, sesame oil and meat and stir to combine.

Step 4

Leave the meat to marinate in the fridge for at least an hour, preferably overnight.

Step 5

Cut the bell pepper, carrot and spring onion into thin slices.

Step 6

Heat 2 tbsp sesame oil in a wok and set to a high heat. Add the vegetables and fry for approx. 2 mins. until golden brown. Then remove the vegetables.

Step 7

Add the remaining sesame oil to the pan and heat up. Then add the meat and gochujang paste and fry for approx. 2-3 mins.

Step 8

In the meantime, cook the udon noodles.

Step 9

Finally, add the fried vegetables, udon noodles, soy sauce and spring onion to the meat and stir to combine. Enjoy!