By vanillaandbean.com
Broccolini Slaw Recipe with Raisins and Walnuts
Instructions
Prep:20minCook:15min
Use stalk and florets in this quick-to-pull-together broccolini slaw. It's easy to whip up and perfect for a potluck, picnic or weekday lunch because it holds well in the fridge. There's just enough dressing to offer a bit of creamy without overwhelming the slaw. Use plenty of fresh ground pepper! This recipe is vegetarian or vegan and gluten free.
Updated at: Sat, 23 Nov 2024 19:52:10 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories495.4 kcal (25%)
Total Fat39.1 g (56%)
Carbs37.1 g (14%)
Sugars25.9 g (29%)
Protein6.7 g (13%)
Sodium377.7 mg (19%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¾ cupWalnuts
1 poundFresh Broccolini
or broccoli may be used
1 cupGolden Raisins
⅓ cupPurple Onion
diced small
⅓ cupMayonnaise
I like Vegenease
¼ cupMilk
plant or whole milk, I use homemade cashew milk
2 tablespoonsLemon Juice
Fresh Squeezed, makers recommend adding fresh lemon zest too!
1 teaspoonmaple syrup
½ teaspoonsea salt
fresh ground pepper
Instructions
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