BLT Kale Caesar Salad

Name: BLT Kale Caesar Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon lemon juice or Champagne vinegar; 1 teaspoon Dijon mustard; 1 teaspoon anchovy paste ((see notes for substitute instructions)); 1 teaspoon Worcestershire sauce, (or 1-1/2 teaspoons + ¼ teaspoon kosher salt if omitting the anchovy paste); 1 tablespoon garlic aioli, (or mayonnaise + 1 clove crushed garlic); 1 pinch white pepper; ¼ cup extra virgin olive oil; 1 tablespoon grated parmesan cheese; 2-3 slices whole grain bread; 2 tablespoons extra virgin olive oil; Salt and granulated garlic; 2 slices thick-cut smoky bacon; 1 bunch of kale, (washed and dried, with ribs removed); 6 sun dried tomato halves packed in oil, (cut in half); 1 avocado, (peeled, seeded, and cut into 1-inch pieces); Freshly cracked black pepper; Grated or shaved parmesan cheese