Presto Pesto Panko Chicken with a Green Salad and Roasted Potatoes

Name: Presto Pesto Panko Chicken with a Green Salad and Roasted Potatoes
Cook time: 30 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounce Yukon Gold Potatoes; ½ cup Panko Breadcrumbs; ½ cup Mozzarella Cheese; 12 ounce Chicken Breasts; 2 tablespoon Pesto; 1 unit Lemon; 2 ounce Mixed Greens; 1 ounce Dried Cranberries; 1 ounce Almonds; 5 teaspoon Olive Oil; Salt; Pepper

Instructions

Cook:30min

Pesto: you’ve had it on pasta or maybe as a dip. Let us introduce you to yet another way to use this Italian favorite. Here, we’re spreading it onto oven-roasted chicken breasts, using it as a glue to hold down a layer of panko breadcrumbs. That way, you get herby aromatics, meaty juices, and crispy golden goodness in every bite.

Updated at: Wed, 18 Feb 2026 01:22:46 GMT