Nutrition balance score
Good
Glycemic Index
78
High
Nutrition per serving
Calories2031 kcal (102%)
Total Fat101.4 g (145%)
Carbs180.2 g (69%)
Sugars9 g (10%)
Protein99.6 g (199%)
Sodium1525.3 mg (76%)
Fiber18.3 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
scrub potatoes, poke holes with a fork, season with olive oil and salt, and put potatoes on a sheet pan in the oven at 400 degrees for about an hour
Step 2
-cut chicken into cubes and season with a little bit of salt, pepper, and garlic powder
Step 3
-add flour, salt, pepper, onion powder, paprika, and Italian seasoning to a container
Step 4
-lightly coat chicken in flour/seasoning mixture
Step 5
-shake off excess flour
Step 6
-heat butter and olive oil in a skillet over medium high heat
Step 7
-cook chicken until done and reaches 165 degrees
Step 8
-toss chicken in garlic Parmesan sauce
Step 9
-cut potatoes open and top with mozzarella cheese, chicken, and more mozzarella cheese
Step 10
-put potatoes back in the oven until the cheese is melted
Step 11
-top with a little bit more garlic Parmesan sauce, sour cream, and green onions
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