Million Dollar Mac and Cheese Casserole

Name: Million Dollar Mac and Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound cellentani pasta ((may sub rigatoni, penne or macaroni)); 4 tablespoons butter; 1/4 cup all-purpose flour; 3 cups milk; 1 12 oz. can evaporated milk; 1 tablespoon cornstarch; 1 tablespoon Dijon mustard; 1 tablespoon chicken bouillon; 1 tsp EACH onion pwdr, garlic pwdr, dried parsley, salt; 1/2 teaspoon pepper; 1/4-1/2 teaspoon red pepper flakes ((optional)); 4 cups freshly grated sharp cheddar cheese; 6-8 slices provolone cheese; 1 cup sour cream; 1 cup freshly grated Parmesan cheese; 3/4 cup panko breadcrumbs; 2 tablespoon butter; 1 tablespoon extra virgin olive oil

Instructions

Prep:20minCook:30min

This mega creamy Million Dollar Macaroni and Cheese Casserole is the only macaroni cheese recipe you will ever want to make! Make this Macaroni and Cheese for guests or family and they will love you forever! The homemade sauce itself is rich and crazy creamy and the casserole is stuffed with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness. A million dollar worthy goodness.

Updated at: Fri, 24 Jan 2025 06:02:42 GMT