Roasted Dijon & Goat Cheese Potatoes

Name: Roasted Dijon & Goat Cheese Potatoes
Ingredients: * 2 lbs Yukon gold potatoes cut into cubes; * 2 tbs olive oil; * 1 tsp Dan-O’s original seasoning - 🚨 Code COOKINGKATIE for 10% off!; * 1 tbsp olive oil; * 1 tsp garlic, minced; * 2 tsp Dijon mustard; * 1 tbsp fresh lemon juice; * 1 tbsp apple cider vinegar; * 1 tsp Dan-O’s original seasoning - 🚨 Code COOKINGKATIE for 10% off!; * Chopped chives, to taste (about 1 1/2 tsp); * 2 tbsp crumbled goat cheese

4 steps

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Updated at: Thu, 17 Aug 2023 09:01:18 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Nutrition per recipe

Calories983.4 kcal (49%)

Total Fat50.3 g (72%)

Carbs118.7 g (46%)

Sugars9.5 g (11%)

Protein18.6 g (37%)

Sodium1190.7 mg (60%)

Fiber18.3 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

For the potatoes

2 lbsYukon gold potatoes

cut into cubes

2 Tbsolive oil

1 tspseasoning

original

For the dressing

1 Tbspolive oil

1 tspgarlic

minced

2 tspDijon mustard

1 Tbspfresh lemon juice

1 Tbspapple cider vinegar

1 tspseasoning

original

1 ½ tspchives

Chopped, to taste

2 Tbspcrumbled goat cheese

Instructions

Step 1

1. Preheat your oven to 400° F. Line a large baking sheet with foil, and set aside.

Step 2

2. Place potatoes, olive oil, and Dan-O’s on your baking sheet and toss to coat. Spread the potatoes out on preheated baking sheet and roast for approximately 25 minutes (I also broiled mine for 5 to get them a little crispy on the edges).

Step 3

3. While potatoes are roasting, whisk together the dressing ingredients. Set aside.

Step 4

4. Brush the dressing over the potatoes straight out the oven & serve.