Vegan Mediterranean Salad with Couscous and Chickpeas

Name: Vegan Mediterranean Salad with Couscous and Chickpeas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1 cup couscous (, uncooked); 1 ½ cups chickpeas ((15 oz can, drained and rinsed)); ¾ cup fresh parsley; 1 ½ cups carrot; ½ cup green onion; 1 ½ cups red pepper ((1 medium to large-sized pepper)); 1 ½ cups cucumber; 1 tablespoon lemon zest; 6 tablespoons lemon juice (, freshly squeezed); 6 tablespoons olive oil; 1 tablespoon maple syrup; 1 ½ teaspoons ground coriander; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper

Instructions

Prep:20minCook:5min

This fresh and tasty vegan Mediterranean salad recipe is simple to make and perfect to pack as a lunch for the week! Enjoy the bright and fresh flavors, and filling couscous and chickpeas.

Updated at: Sun, 07 Sep 2025 11:18:12 GMT