Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories415.4 kcal (21%)
Total Fat14.8 g (21%)
Carbs51.1 g (20%)
Sugars26 g (29%)
Protein6.6 g (13%)
Sodium868.7 mg (43%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbsolive oil
1 lbshallots
large, peeled and cut into 1/8- to 1/4-inch-thick rounds
1bay leaf
small Turkish
1 pinchsalt
1 tspfresh thyme
chopped
2 Tbsall-purpose flour
2 cupsVegetable Broth
Rich, or low-sodium vegetable broth
½ cupextra-dry vermouth
French, or Italian
1 tspdark brown sugar
½ tspdijon mustard
¼ tspwhite wine vinegar
Instructions
View on Vegetarian Times
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