Crispy Spinach Tacos

Name: Crispy Spinach Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 9 small spinach tortillas ((5-inch diameter)); 2 cups of cooked rice; 1 (15 oz) can kidney beans (or black beans (rinsed and drained)); 1 small/medium onion (diced); ½ tbsp oil; 2 garlic cloves (minced); ½ bell pepper (chopped); ¾ cup canned mushrooms (or use fresh); ½ tsp onion powder; ½ tsp ground cumin; ½ tsp paprika; ¼ tsp smoked paprika; ¼ tsp ground ginger ((optional)); ¼ tsp black pepper (or more to taste); sea salt (to taste); 1 tbsp balsamic vinegar; 1 tbsp soy sauce ((gluten-free if needed)); 4 tbsp plant-based milk; ⅓ cup passata; 2 tbsp hot sauce ((or use less/more to taste)); 1 batch vegan cheese sauce (or use 7 oz store-bought vegan cheese)

Instructions

Prep:20minCook:20min

Crispy and hearty baked or air-fried spinach tacos! So satisfying and delicious! These tacos are not deep-fried and therefore not only healthy but also vegan (meat-free, dairy-free), gluten-free, and easy to make.

Updated at: Mon, 18 Nov 2024 04:07:26 GMT