Beef Tataki (Japanese Seared Beef Fillet)

Name: Beef Tataki (Japanese Seared Beef Fillet)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 300 g fillet of beef; ¼ tsp salt; ⅛ tsp ground black pepper; ½ tbsp garlic paste (or grated clove); ½ tbsp cooking oil (neutral flavor with high smoke point); 1 tbsp green onion (thinly sliced); ½ tbsp sake; 1 tbsp mirin; ½ tbsp soy sauce; ½ tsp wasabi paste

Instructions

Prep:5minCook:5min

Beef tataki is an elegant yet surprisingly easy-to-make dish made with tender fillet of beef that has been lightly seasoned, seared over a high heat and thinly sliced. The result? Melt-in-mouth pieces of rare beef served with a delicious homemade soy-based dipping sauce.

Updated at: Wed, 20 Nov 2024 11:06:45 GMT