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Steak Bites with Miso Ginger Dressing

1/2

Steak Bites with Miso Ginger Dressing

2/2

By thewoksoflife.com

Steak Bites with Miso Ginger Dressing

Prep:30minCook:5min

These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.

Updated at: Fri, 21 Aug 2026 04:46:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

9

Low

Nutrition per serving

Calories578.3 kcal (29%)

Total Fat46.8 g (67%)

Carbs16.8 g (6%)

Sugars13.4 g (15%)

Protein24 g (48%)

Sodium1078.7 mg (54%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsfresh ginger

¼ cupwhite miso paste

2 tablespoonsrice wine vinegar

½ teaspoonsesame oil

2 tablespoonshoney

Cooked, or other grain of choice-, quinoa, couscous, or farro would all work great

2 handfulsbok choy

or any leafy vegetable of choice

1 poundsteak

ribeye, sirloin, and skirt steak all work well, cut into 1.5 inch cubes

2 tablespoonsbutter

1 teaspoondark soy sauce

Instructions

View on thewoksoflife.com

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Notes

6 liked

0 disliked

Easy

Go-to

Delicious

Under 30 minutes

Kid-friendly

Jaime Warwick· 2 years ago

Delicious! Since this was a weeknight meal, I made the sauce ahead of time, marinated the steak in the fridge during the day (in soy, rice vinegar, olive oil, minced garlic and ginger), and once the rice was done cooking in the rice cooker, I threw the chopped bok choy in with it on the warm setting for a bit to soften. I served with a cucumber and pepper salad.

Delicious! Since this was a weeknight meal, I made the sauce ahead of time, marinated the steak in the fridge during the day (in soy, rice vinegar, olive oil, minced garlic and ginger), and once the rice was done cooking in the rice cooker, I threw the chopped bok choy in with it on the warm setting for a bit to soften. I served with a cucumber and pepper salad.