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By saveur.com
Slow-Roasted Pork Shoulder with Parsley Bagna Cauda
A hearty pork roast spiced with coriander, thyme, and allspice gets a shot of brightness from a vinegary herb bagna cauda.
Updated at: Mon, 15 Dec 2025 07:48:12 GMT
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Ingredients
10 servings
1 Tbspwhole coriander seeds
1 tspwhole cumin seeds
1 Tbspdried thyme
2 tspsweet paprika
½ tspground allspice
1pork shoulder
bone-in, with 1/2-inch fat left on top
1 Tbspvegetable oil
kosher salt
freshly ground black pepper
1 cupwhole milk
12 clovesgarlic
unpeeled
⅔ cupflat-leaf parsley
finely chopped
2oil-packed anchovy fillets
kosher salt
2 Tbspolive oil
2 Tbspunsalted butter
melted
2 Tbspfresh lemon juice
2 tspwhite wine vinegar
Instructions
View on saveur.com
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