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By saveur.com
Slow-Roasted Pork Shoulder with Parsley Bagna Cauda
A hearty pork roast spiced with coriander, thyme, and allspice gets a shot of brightness from a vinegary herb bagna cauda.
Updated at: Sat, 28 Feb 2026 21:11:22 GMT
Nutrition balance score
Good
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories677.4 kcal (34%)
Total Fat46.9 g (67%)
Carbs4 g (2%)
Sugars1.4 g (2%)
Protein57 g (114%)
Sodium391.9 mg (20%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tbspwhole coriander seeds
1 tspwhole cumin seeds
1 Tbspdried thyme
2 tspsweet paprika
½ tspground allspice
1pork shoulder
bone-in, with 1/2-inch fat left on top
1 Tbspvegetable oil
kosher salt
freshly ground black pepper
1 cupwhole milk
12 clovesgarlic
unpeeled
⅔ cupflat-leaf parsley
finely chopped
2oil-packed anchovy fillets
kosher salt
2 Tbspolive oil
2 Tbspunsalted butter
melted
2 Tbspfresh lemon juice
2 tspwhite wine vinegar
Instructions
View on saveur.com
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