Easy Instant Pot Tomato Soup with Crispy Cheese

Name: Easy Instant Pot Tomato Soup with Crispy Cheese
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup chopped carrots; 1 cup chopped onions; 3 cloves garlic (chopped); 2 teaspoons olive oil; 2 teaspoons butter/vegan butter; 2 cans Italian Style San Marzano Tomatoes in puree (28 oz each); 1 cup chicken stock or veggie stock for vegan/vegetarian; 2 tablespoons chopped fresh basil leaves; ⅓ cup coconut cream from a can of coconut milk; Dried basil (optional, but I like to add it); Salt; Pepper; ⅓ cup shredded sharp cheddar cheese; Cooking oil spray

Instructions

Prep:5minCook:5min

This creamy, delicious, and easy Instant Pot Tomato Soup is made with tomatoes, fresh basil, some veggies, a dollop of coconut cream. Oh - and don't forget the crispy cheese chips for the perfect, low carb topping!

Updated at: Sun, 01 Mar 2026 08:28:49 GMT