Slow Cooker Rice Pudding Recipe

Next time. Half the sugar. Possibly I won’t put any in and people can add their own. Mary Berry does 1 tablespoon & that was definitely enough for 75g rice Made with one third double cream. Two thirds skimmed milk Grease proof paper over the top to stop a skin forming worked a treat Used arborio rice as that is what I had in. It needed more milk which I stirred through at end. My slow cooker only needed on low So this is what worked well for me 90g rice (I used arborio) - 600ml skimmed milk - 100ml double cream 1 teaspoon vanilla essence 2 level tablespoons sugar Buttered grease proof paper over the top 30 minutes on high, 3 hours low Stir hourly