Sheet Pan Hanger Steak and Vegetables

Name: Sheet Pan Hanger Steak and Vegetables
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 pounds hanger steak (about 3 [8-oz.] steaks); 1 large sweet potato, peeled and cut into 1/2-inch cubes (about 2 1/2 cups); 12 ounces French green beans (haricots verts) or green beans, trimmed; 3 tablespoons olive oil, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup butter, softened; 1 teaspoon chopped fresh thyme; 1 teaspoon lemon zest (from 1 lemon); 1 teaspoon Dijon mustard

Instructions

Cook:45min

Cooking hanger steak in a sheet pan is easy to assemble and cleanup is a breeze. The compound butter, a smooth mixture of softened butter, seasonings, and herbs, gives this easy weeknight meal a special touch.

Updated at: Fri, 23 May 2025 07:33:47 GMT